Foodie Corner

Because food is a key part of cultural immersion…

… and we just love to eat.

Get set for a mouthwatering ride through global flavors, from the stinkiest Alpine cheeses to Lapland reindeer.

Whether you're a seasoned food explorer or just starting your flavor journey, this is the spot for drool-worthy discoveries and tasty tales.

From secret food trucks to fancy gastronomy, we're here to serve up delicious experiences that will have you planning your next meal before you're even finished with the first.

Did you ever have jellyfish, escargots, moose kötbullar, pata negra or gumbo?

For us, local food is a key part of any trip, and any cultural immersion.

When possible, we prefer farm to table restaurants, eating with locals, or having a picnic with fresh produce on a hike.

Let's dive into a world of flavors, spices, and foodie fun – because life's too short not to eat well.

Hungry for adventure? Let's dig in!

Mis en avant
Eat Cajun food in Louisiana
Eat Cajun food in Louisiana

Cajun food is easily one of our favorite cuisines — and if you’re a foodie, don’t miss our foodie corner!

Surprisingly enough, it’s a well-kept secret which is relatively unheard of beyond American borders.

Obviously, a trip to Louisiana wouldn’t be complete without tasting the best of Cajun gastronomy. Between peaceful bayous and bustling cities, the Pelican State is renowned for its unique cuisine.

So join us on the most delicious adventure, exploring the incomparable tastes of Louisiana!

This article is part of our series: 5 things to do in Louisiana — off the beaten track.

Follow the Boudin Trail - Louisiana Cajun Country
Follow the Boudin Trail - Louisiana Cajun Country

We both loooove Cajun boudin, so imagine our excitement when we found out about… drum rolls… the Boudin Trail!

In the heart and soul of Cajun Country, every bite tells a story steeped in tradition and flavor. From the lively streets of Lafayette to the quaint towns straight out of a book, you’d better prepare your taste buds!

Join us on an adventure through Louisiana’s Cajun Country: Acadiana. And don’t forget to “Laisser les bons temps rouler !”

This article is part of our series: 5 things to do in Louisiana — off the beaten track.

Arctic Foods: The best of nature
Arctic Foods: The best of nature

Nordic gastronomy is still under the radar. However, after dozens of trips to Fenoscandia, we can ensure you that we tried some of the best food we ever had up North.

And there’s a good reason for this: while most of the Western world is “suffering” from processed food and a disconnection from nature, Nordic cuisine is still heavily based on natural resources and deeply rooted in tradition.

So, follow us on a delicious culinary journey through Arctic Europe!